Seasonal | ABV: 7.5% | IBU: 19
“Doppel” meaning “double,” this style is a bigger and stronger version of the lower-gravity German-style bock beers. Originally made by monks in Munich, the dopplebock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread. We add our own twist with the addition of our house roasted coffee. A dark brown body with aromas of coffee, malts, caramel sweetness, ending with a bitter finish.